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When you think of comfort food, what comes to mind? For many, it’s the warm embrace of home-cooked meals that evoke feelings of nostalgia and warmth. Comfort food often has the power to transport us back to cherished family gatherings, cozy evenings, and the simple joys of life. Among the many dishes that fall into this category, Ground Beef and Potatoes stands out as a quintessential one-skillet meal that marries simplicity with hearty flavors. This dish not only satiates hunger but also fills your kitchen with an inviting aroma, making it a staple for busy families and meal prep enthusiasts alike.

Ground Beef and Potatoes - An Organized Chaos

Discover the delicious chaos of flavors with this ground beef and potatoes recipe! Perfect for a hearty weeknight dinner, it features tender potatoes, savory ground beef, and vibrant veggies, all simmered together in a flavorful broth. Ready in just 40 minutes, this wholesome dish is easily customizable with your favorite vegetables and topped with melting cheddar cheese for extra richness. Quick, comfort food that the whole family will love! Enjoy every bite!
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Ingredients
  

1 lb ground beef

4 medium potatoes, diced

1 medium onion, chopped

2 cloves garlic, minced

1 cup beef broth

1 cup frozen peas and carrots mix (or your preferred veggies)

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

½ cup shredded cheddar cheese (optional)

Fresh parsley for garnish

Instructions
 

Prepare the Ingredients: Wash and dice the potatoes into uniform cubes, chop the onion, and mince the garlic. Set everything aside for easy access.

    Cook the Ground Beef: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and garlic. Sauté until they become translucent, about 3-4 minutes.

      Brown the Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. Drain excess grease if necessary.

        Add Potatoes: Stir in the diced potatoes. Mix well, allowing them to soak up the flavors.

          Combine the Flavors: Pour in the beef broth, Worcestershire sauce, paprika, thyme, and season with salt and pepper. Bring the mixture to a boil, then reduce to a simmer.

            Cook Until Tender: Cover the skillet and let it simmer for about 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.

              Stir in Veggies: Add the frozen peas and carrots (or your choice of veggies) to the skillet and cook for an additional 5 minutes, until heated through.

                Taste and Adjust: Before serving, taste the mixture and adjust seasonings as needed.

                  Top with Cheese (Optional): If desired, sprinkle shredded cheddar cheese over the top, cover, and allow it to melt for 2-3 minutes.

                    Serve: Garnish with fresh parsley for a pop of color and serve hot! Enjoy the organized chaos of flavors in every bite!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4