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In the quest for quick, nutritious meals, the Ground Turkey Sweet Potato Skillet stands out as a favorite among health-conscious individuals and busy families alike. This one-pan dish combines the savory flavors of ground turkey with the natural sweetness of sweet potatoes, creating a meal that's not only satisfying but also packed with essential nutrients. The appeal of this skillet recipe lies not just in its taste, but also in its simplicity and versatility. Whether you're looking for a weeknight dinner solution or a meal prep option for the week ahead, this dish ticks all the boxes.

Ground Turkey Sweet Potato Skillet

This delicious Ground Turkey Sweet Potato Skillet is a perfect one-pan meal that’s both healthy and easy to make! Packed with protein and nutrients, it features ground turkey, tender sweet potatoes, and vibrant veggies. The blend of spices like cumin and smoked paprika adds a delightful flavor. Ready in just 30 minutes, this dish serves four and is great for busy weeknights. Top it off with fresh cilantro and optional avocado for a tasty finish! Enjoy this nutritious dish that everyone will love.
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced into small cubes

1 red bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 cup spinach or kale, roughly chopped

¼ cup fresh cilantro, chopped (for garnish)

Optional: avocado slices and lime wedges for serving

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with a pinch of salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are tender and lightly browned.

    Sauté Aromatics: Push the sweet potatoes to one side of the skillet. In the empty side, add the remaining tablespoon of olive oil, then add the chopped onion and red bell pepper. Sauté for about 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

      Cook the Ground Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Sprinkle in the cumin, smoked paprika, chili powder, and a bit more salt and pepper. Cook for 5-7 minutes, stirring occasionally until the turkey is fully cooked and no longer pink.

        Combine Everything: Once the turkey is cooked, mix everything together in the skillet. Stir in the chopped spinach or kale and cook for an additional 2-3 minutes until wilted.

          Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro. Optionally, add slices of avocado and lime wedges on the side for extra flavor.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings