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If you're looking for a simple yet delightful side dish to elevate your meals, look no further than honey garlic butter roasted carrots. This dish effortlessly combines the natural sweetness of carrots with the rich, velvety texture of butter and a punch of savory flavor from garlic. Each bite offers a delightful burst of flavor that will leave your taste buds dancing, making it a perfect accompaniment to a wide range of main courses. Whether you are serving it alongside a succulent roast chicken, a grilled steak, or even a hearty vegetarian meal, honey garlic butter roasted carrots bring a vibrant pop of color and flavor to your plate.

Honey Garlic Butter Roasted Carrots

Discover the irresistible sweetness of Honey Garlic Butter Roasted Carrots! This simple recipe brings together tender carrots, melted butter, honey, and garlic, all roasted to perfection. Just toss, bake, and enjoy a delicious side dish that's perfect for any meal. With only a few ingredients and 35 minutes, you can elevate your dining experience. Don’t forget to garnish with fresh parsley for an extra touch! Perfect for family gatherings or weeknight dinners.
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons unsalted butter, melted

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Optional: Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the melted butter, honey, minced garlic, salt, pepper, and thyme. Mix well until all the ingredients are incorporated.

      Add the carrots to the bowl and toss them in the honey garlic butter mixture until they are evenly coated.

        Line a baking sheet with parchment paper for easier cleanup. Spread the carrots out in a single layer on the prepared baking sheet.

          Roast the carrots in the preheated oven for 25-30 minutes, turning them halfway through, until they are tender and caramelized.

            Remove from the oven and let them cool for a couple of minutes. If desired, sprinkle with chopped fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4 as a side dish