Go Back
Breakfast is often heralded as the most important meal of the day, but it doesn't have to be mundane. If you’re looking to transform your morning routine into a delightful experience, look no further than our Irresistible S’mores Pancakes. This recipe brings together the warmth and comfort of classic campfire s’mores with the fluffy goodness of pancakes, creating a dish that’s not only visually appealing but also a treat for the taste buds.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to the ultimate breakfast experience with these irresistible S’mores Pancakes! A delicious blend of fluffy pancakes packed with mini marshmallows, chocolate chips, and crushed graham crackers, topped with whipped cream and chocolate syrup for that perfect finish. Quick to make in just 30 minutes, this delightful recipe is sure to impress your family or friends. Perfect for weekend brunch or any special occasion!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup mini marshmallows

1/2 cup chocolate chips

1/2 cup crushed graham crackers (plus extra for garnish)

Whipped cream (for serving)

Chocolate syrup (for drizzling)

Instructions
 

Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well blended. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

    Fold in the Goodies: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter, ensuring they are evenly distributed.

      Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or the remaining melted butter.

        Cooking the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until small bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.

          Stack and Serve: Create a pancake stack with 2-3 pancakes on each plate. Top generously with whipped cream, a drizzle of chocolate syrup, and sprinkle extra crushed graham crackers on top to enhance the s’mores effect.

            Garnish and Enjoy: For an extra touch, toast a few more marshmallows over an open flame or in the microwave for a few seconds until they puff up, then add them on top of the whipped cream. Serve immediately and indulge in this delightful breakfast treat!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4