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S’mores are a quintessential treat that take many of us back to childhood memories of campfires, starry nights, and the sweet aroma of toasted marshmallows wafting through the air. Traditionally made with a simple combination of graham crackers, chocolate, and roasted marshmallows, this nostalgic delicacy has become synonymous with summer adventures and cozy gatherings. But what if you could enjoy that same delicious flavor in a warm, crispy waffle?

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Treat yourself to these indulgent s’mores waffles that combine all your favorite campfire flavors in a delicious breakfast! With a fluffy waffle base mixed with mini marshmallows, chocolate chips, and crushed graham crackers, these are sure to delight everyone. Top them off with whipped cream, chocolate sauce, and a sprinkle of extra marshmallows for the ultimate s'mores experience. Perfect for breakfast, brunch, or dessert! Enjoy this easy recipe in just 30 minutes!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 ½ cups milk

2 large eggs

½ cup melted butter

1 teaspoon vanilla extract

½ cup mini marshmallows

½ cup chocolate chips

½ cup crushed graham crackers

Whipped cream (for serving)

Chocolate sauce (for drizzling)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.

        Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers.

          Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick cooking spray if necessary.

            Pour batter onto the hot waffle iron (amount will depend on your waffle maker size) and cook until golden brown and crispy. This usually takes about 4-5 minutes.

              Once cooked, carefully remove the waffles and place them on a serving plate.

                Serve the waffles hot, topped with whipped cream, a drizzle of chocolate sauce, and a few extra mini marshmallows and graham cracker crumbs for garnish.

                  Optionally, you can toast the marshmallows with a kitchen torch for a smoky flavor before adding them to your waffles.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4