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As the leaves begin to turn and the air grows crisp, nothing embodies the spirit of fall quite like a warm, homemade apple cider donut. These delightful treats are not only a seasonal favorite but have also become a beloved staple in many households during autumn. The enchanting aroma of cinnamon and nutmeg fills the kitchen, creating an atmosphere of comfort and nostalgia. Whether enjoyed with a steaming cup of coffee on a chilly morning or shared with friends and family at gatherings, apple cider donuts serve as a perfect reminder of the joys of the season.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Fall in love with these irresistible apple cider donuts that are perfect for any occasion! With a delightful blend of spices, a hint of apple cider, and a sweet cinnamon-sugar coating, each bite is pure bliss. This easy recipe takes just an hour from start to finish and yields a dozen delicious treats. Bake them fresh and enjoy them warm, or store for later indulgence. Get ready to impress family and friends with your baking skills! 🍏🍩
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

1/4 cup melted unsalted butter

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Reduce the Apple Cider: In a saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until the cider is reduced to about 1 cup (this may take about 20-30 minutes). Allow it to cool slightly.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly oil it.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

        Mix Wet Ingredients: In another bowl, combine the reduced apple cider, granulated sugar, brown sugar, applesauce, egg, vanilla extract, and melted butter. Whisk until well combined.

          Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

            Fill the Pan: Using a piping bag or a spoon, carefully fill each donut cavity in the pan about 3/4 full with the batter.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.

                Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Coating: While the donuts are cooling, mix the granulated sugar and ground cinnamon in a shallow dish. Once the donuts have cooled slightly, roll them in the cinnamon-sugar mixture to coat them thoroughly.

                    Serve: Enjoy your irresistible apple cider donuts fresh or store them in an airtight container for up to 3 days.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 donuts