Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

There's something profoundly comforting about the aroma of homemade apple cinnamon rolls wafting through your kitchen. These delightful treats not only evoke feelings of nostalgia but also create a warm, inviting atmosphere that encourages family gatherings and cherished moments. Apple cinnamon rolls have gained immense popularity as a favorite breakfast option and a delectable dessert, making them a beloved staple in many households.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the delightful flavors of homemade apple cinnamon rolls topped with creamy frosting! This scrumptious recipe features a soft, fluffy dough filled with warm diced apples, brown sugar, and cinnamon, creating an irresistible treat perfect for breakfast or dessert. With easy-to-follow steps, you'll create around 12 gooey rolls topped with luscious cream cheese frosting. Warm, comforting, and simply delicious—perfect for sharing or enjoying all by yourself!

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Ingredients

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

½ cup granulated sugar

1 teaspoon salt

1 teaspoon ground cinnamon

½ cup whole milk, warmed

½ cup unsalted butter, melted

2 large eggs

For the Filling:

2 large apples, peeled and diced (preferably Granny Smith)

½ cup brown sugar

1 tablespoon ground cinnamon

¼ cup unsalted butter, softened

½ cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (to achieve desired consistency)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine 2 cups of flour, instant yeast, granulated sugar, salt, and ground cinnamon. Mix well.

- In a separate bowl, whisk together the warmed milk, melted butter, and eggs. Pour this mixture into the dry ingredients.

- Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size.

Prepare the Filling:

- In a mixing bowl, combine the diced apples, brown sugar, ground cinnamon, and softened butter. Add chopped nuts if using. Set aside.

Assemble the Rolls:

- Preheat your oven to 350°F (175°C).

- Once the dough has risen, roll it out on a floured surface into a rectangle (about 16x12 inches).

- Spread the apple filling evenly over the dough, leaving a small border around the edges.

- Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.

- Cut the log into 12 equal pieces and arrange them in a greased 9x13 inch baking dish.

Second Rise:

- Cover the rolls with plastic wrap or a damp cloth and let them rise in a warm place for another 30 minutes until puffed.

Bake:

- Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.

Prepare the Cream Cheese Frosting:

- While the rolls are baking, beat the softened cream cheese and butter together in a bowl until smooth.

- Gradually add powdered sugar and vanilla extract while mixing on low speed. Add milk as needed to achieve a creamy consistency.

Frost and Serve:

- Once the rolls are done, allow them to cool for about 10 minutes. Spread the cream cheese frosting generously over the warm rolls.

- Serve warm and enjoy the delicious blend of apple, cinnamon, and creamy frosting.

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls