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There’s nothing quite like the warm, inviting aroma of freshly baked cinnamon rolls wafting through your kitchen. The mere thought of soft, pillowy rolls swirled with sweet cinnamon and topped with a luscious cream cheese frosting is enough to make anyone’s mouth water. Homemade cinnamon rolls are not just a treat; they evoke a sense of comfort and nostalgia, often reminding us of cozy family gatherings and special brunches.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Treat yourself to these irresistible Apple Cinnamon Rolls topped with creamy frosting that will have everyone begging for more! This recipe combines a soft, buttery dough with a delicious apple cinnamon filling, making for the perfect sweet treat any time of day. With a prep time of just 30 minutes and a total of 2 and a half hours, you’ll be indulging in warm, fluffy rolls in no time. Don't forget to slather on that cream cheese frosting for the ultimate experience!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup sugar

1 tsp salt

1 tsp ground cinnamon

1 cup warm milk (110°F)

¼ cup unsalted butter, melted

2 large eggs

For the Apple Cinnamon Filling:

2 large apples, peeled and finely diced (Granny Smith or Honeycrisp)

½ cup brown sugar, packed

1 tbsp ground cinnamon

2 tbsp unsalted butter, melted

½ cup walnuts or pecans, chopped (optional)

For the Cream Cheese Frosting:

6 oz cream cheese, softened

¼ cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

2-3 tbsp milk (as needed to reach desired consistency)

Instructions
 

Prepare the Dough

    - In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.

      - Add melted butter, eggs, and mix well. Gradually stir in flour, salt, and ground cinnamon until a dough forms.

        - Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.

          Make the Filling

            - In a medium bowl, combine diced apples, brown sugar, ground cinnamon, and melted butter. Mix until well-combined and set aside.

              Roll the Dough

                - After the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (about 16x12 inches).

                  - Spread the apple filling evenly over the dough, leaving a small border around the edges.

                    Form the Rolls

                      - Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal.

                        - Cut the log into 12 equal pieces and place them into a greased baking dish. Cover with a cloth and let rise for another 30 minutes.

                          Bake the Rolls

                            - Preheat your oven to 375°F (190°C). Bake the rolls for about 25-30 minutes, or until they are golden brown on top.

                              Prepare the Frosting

                                - While the rolls are baking, beat the cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla, mixing well. Add milk, one tablespoon at a time, until you achieve a smooth spreadable consistency.

                                  Frost and Serve

                                    - Once the rolls are baked and slightly cooled, generously spread the cream cheese frosting on top.

                                      - Serve warm and enjoy!

                                        Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12 rolls