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When the leaves begin to turn and the air carries a crispness that hints at the changing seasons, few things evoke the comforting essence of fall quite like a freshly baked apple cinnamon muffin. These delightful treats not only fill your kitchen with a sweet, warm aroma but also create a sense of nostalgia that brings back memories of cozy family gatherings and chilly mornings. The combination of tender apples and fragrant cinnamon makes them a beloved choice for breakfast, brunch, or as a delightful snack throughout the day.

Irresistible Moist Apple Cinnamon Muffins for Fall

These irresistible moist apple cinnamon muffins are a perfect fall treat! Made with diced apples, warm cinnamon, and a hint of sweetness from brown sugar, they're easy to whip up in less than an hour. With a delightful crunch from optional walnuts or pecans, each bite is bursting with flavor. Perfect for breakfast or a cozy snack, these muffins are sure to become a family favorite. Get the full recipe for a tasty autumn-inspired delight!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

¾ cup unsweetened applesauce

½ cup vegetable oil

1 teaspoon vanilla extract

2 cups diced apples (about 2 medium apples, peeled and cored)

½ cup chopped walnuts or pecans (optional)

½ cup brown sugar (for topping)

1 teaspoon cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups to prevent sticking.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt until well combined.

      Mix Wet Ingredients: In another bowl, beat the eggs, then add the applesauce, vegetable oil, and vanilla extract. Mix until smooth and fully incorporated.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix - a few lumps are okay.

          Add Apples and Nuts: Gently fold in the diced apples and nuts if using. Ensure the apples are evenly distributed throughout the batter.

            Prepare Topping: In a small bowl, mix the brown sugar with the ground cinnamon. Set aside.

              Fill Muffin Tin: Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the brown sugar and cinnamon mixture generously over the tops.

                Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy them warm or at room temperature!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 muffins