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In the world of baking, few treats evoke the warmth of home quite like a freshly baked muffin. Among the myriad of flavors, apple cinnamon muffins stand out, marrying the tartness of apples with the comforting spice of cinnamon. This delightful combination not only fills the kitchen with an inviting aroma but also brings a sense of nostalgia, reminiscent of cozy family gatherings and autumn afternoons. Whether you’re preparing for a family brunch, a cozy afternoon snack, or simply indulging in some self-care, these muffins are sure to become a favorite in your kitchen.

Irresistible Moist Apple Cinnamon Muffins for Fall

Savor the flavors of fall with these moist apple cinnamon muffins! Made with fresh apples and a hint of cinnamon, they’re perfect for breakfast or a sweet snack. With a simple mix of dry and wet ingredients, you’ll have delicious muffins ready in just 35 minutes. Top them with a sprinkle of brown sugar and cinnamon for an extra touch. Perfect for cozy mornings or sharing with friends, these muffins are simply irresistible!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)

2 large eggs

1 teaspoon vanilla extract

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

1 tablespoon brown sugar (for topping)

½ teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Combine Wet Ingredients: In another medium bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

        Blend Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay!

          Add Apples and Nuts: Fold in the diced apples and walnuts or pecans (if using) until evenly distributed throughout the batter.

            Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full.

              Prepare Topping: In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the tops of each muffin for added sweetness and crunch.

                Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins