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At the heart of Jamaican Shrimp Pasta lies fresh shrimp, which is not only the star of the dish but also a source of essential nutrients. When selecting shrimp, it is crucial to opt for the freshest possible option, as this directly impacts the flavor and texture of the dish. Fresh shrimp should have a mild, briny scent, and the flesh should be firm to the touch. Not only is shrimp a delicious protein choice, but it also boasts numerous health benefits. Rich in high-quality protein, omega-3 fatty acids, and essential vitamins and minerals, shrimp is a nutritious addition to your diet.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in a taste of the Caribbean with this creamy Jamaican Shrimp Pasta! Bursting with flavors from jerk seasoning, coconut milk, and sautéed bell peppers, this dish is a delightful blend of seafood and comfort food. With just 15 minutes of prep and 30 minutes total, it’s perfect for a quick weeknight dinner. Elevate your meal with a squeeze of lime and a sprinkle of Parmesan cheese for a tropical twist. Enjoy this creamy, flavorful delight that's sure to impress!
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Ingredients
  

12 oz fettuccine pasta

1 lb shrimp, peeled and deveined

2 tbsp olive oil

1 cup coconut milk

1/2 cup heavy cream

3 cloves garlic, minced

1 medium onion, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 tsp jerk seasoning

1 tsp paprika

Salt and black pepper to taste

Juice of 1 lime

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic for about 2 minutes until fragrant.

      Cook the Vegetables: Add the red and green bell peppers to the skillet. Cook for an additional 3-4 minutes until the peppers have softened.

        Prepare the Shrimp: Add the shrimp to the skillet, followed by the jerk seasoning, paprika, salt, and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

          Add Creaminess: Pour in the coconut milk and heavy cream. Stir well to combine and let it simmer for about 5-7 minutes until the sauce thickens slightly.

            Combine Pasta and Sauce: Toss the cooked fettuccine into the skillet with the shrimp and sauce, ensuring that the pasta is well-coated. Add lime juice and mix thoroughly.

              Serve: Remove from heat, garnish with fresh parsley, and sprinkle with grated Parmesan cheese if desired.

                Enjoy Your Meal! Serve hot and enjoy the creamy, flavorful explosion of Jamaican-inspired cuisine!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4