This Jamaican Shrimp Pasta is a creamy delight that's bursting with tropical flavors! Made with succulent shrimp, fettuccine, and a luscious coconut cream sauce, it's the perfect fusion of Caribbean spice and comfort food. Ready in just 30 minutes, this dish features vibrant bell peppers and a touch of Jamaican jerk seasoning for that extra kick. Garnish with fresh cilantro and lime for a bright finish. Perfect for a weeknight dinner that transports your taste buds to the islands!
8 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 cup coconut milk
1/2 cup heavy cream
1 tbsp Jamaican jerk seasoning
1 tsp lime juice
Salt and pepper to taste
Fresh cilantro, for garnish
Lime wedges, for serving