Elevate your weeknight dinners with this delicious Korean Ground Beef Bowl! This easy recipe combines savory ground beef, a flavorful marinade of soy sauce and sesame oil, and fresh veggies like steamed broccoli and julienned carrots. Perfectly served over your choice of rice, each bowl is garnished with sesame seeds and green onions for an extra touch. Whip it up in just 20 minutes for a satisfying meal that’s sure to impress everyone at the table!
1 lb ground beef
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon gochujang (Korean chili paste)
1/2 teaspoon black pepper
2 green onions, sliced (white and green parts separated)
1 cup cooked rice (white, brown, or cauliflower rice)
1 cup broccoli florets (steamed)
1 medium carrot, julienned
1 tablespoon sesame seeds (for garnish)
Fresh cilantro or parsley (for garnish, optional)