Discover a deliciously easy Savory Korean Ground Beef Bowl that will elevate your weeknight dinners! This recipe combines juicy ground beef with a savory sauce made from soy sauce, brown sugar, and gochujang for a delightful kick. Serve it over fluffy rice with steamed broccoli for a complete meal. Top it off with green onions, sesame seeds, and even a fried egg for extra flavor. Ready in just 25 minutes, this flavorful dish is sure to impress!
1 lb ground beef (preferably 80/20 for juiciness)
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon gochujang (Korean red chili paste)
1/2 teaspoon black pepper
2 green onions, finely sliced
1 tablespoon toasted sesame seeds
2 cups cooked rice (white or brown)
1 cup steamed broccoli (or any vegetable of choice)
Optional: Fried egg for topping