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If you are looking for a meal that bursts with flavor yet remains simple to prepare, Zesty Lemon Garlic Shrimp Pasta is the perfect solution. This vibrant dish combines succulent shrimp, aromatic garlic, and the refreshing zing of lemon, offering a delightful culinary experience that can elevate any dining occasion. Whether you are planning a cozy weeknight dinner, a gathering with friends, or even a romantic evening, this recipe fits seamlessly into all contexts. It's not just a meal; it's a celebration of flavors that can transform an ordinary evening into something memorable.

Lemon Garlic Shrimp Pasta With Spinach

Brighten up your dinner table with this Zesty Lemon Garlic Shrimp Pasta! This quick and delicious recipe combines succulent shrimp, fresh spinach, and perfectly cooked spaghetti or linguine, all tossed in a tangy lemon garlic sauce. Ready in just 25 minutes, it’s perfect for busy weeknights or impressing guests. With a hint of red pepper flakes and a sprinkle of Parmesan, this dish is bursting with flavor. Garnish with fresh parsley for an extra touch!
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Ingredients
  

12 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 lemon, zested and juiced

3 cups fresh spinach, chopped

1/4 cup olive oil

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.

      Add Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.

        Combine Ingredients: Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and zest, and add the chopped spinach. Toss everything together, adding reserved pasta water as needed to reach desired consistency.

          Finish and Serve: Once the spinach has wilted, remove from heat and stir in the grated Parmesan cheese. Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4