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When it comes to creating a memorable meal that speaks the language of love, few dishes can rival the allure of Marry Me Chicken Pasta Delight. This dish has blossomed into a favorite among couples and families alike, not only for its rich and delightful flavors but also for its romantic origins. The name itself sparks curiosity and intrigue, suggesting that this dish has the power to elevate an ordinary dinner into an extraordinary culinary experience that could inspire a proposal!

Marry Me Chicken Pasta Recipe

Indulge in a creamy and dreamy Marry Me Chicken Pasta Delight that is sure to impress! This easy recipe features tender chicken breasts, sun-dried tomatoes, and fresh spinach all tossed with fettuccine in a luscious garlic Parmesan sauce. Perfect for a romantic dinner or a cozy night in, it's quick to make, taking just 30 minutes. Garnish with fresh basil and extra cheese for the ultimate experience. Get ready to fall in love with this dish!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

8 ounces fettuccine pasta

2 cups baby spinach

Fresh basil, for garnish

Extra Parmesan cheese, for serving

Instructions
 

Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Prepare the chicken: While the pasta cooks, season both sides of the chicken breasts with salt and pepper.

      Sear the chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet, let rest for a few minutes, then slice into strips.

        Sauté aromatics: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.

          Create the sauce: Add the sun-dried tomatoes to the skillet, then pour in the heavy cream and chicken broth. Stir well and bring to a gentle simmer.

            Add cheese and spinach: Stir in the Parmesan cheese until melted and smooth. Then, add the baby spinach, mixing until wilted.

              Combine pasta and sauce: Add the drained fettuccine to the skillet, tossing to coat the pasta thoroughly in the creamy sauce. If the sauce is too thick, add a bit more chicken broth to reach your desired consistency.

                Finish with chicken: Add the sliced chicken back into the skillet, mixing gently to combine everything beautifully.

                  Serve: Plate the pasta and garnish with fresh basil and extra Parmesan cheese. Enjoy your romantic meal!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4