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The Mediterranean region is celebrated for its vibrant cuisine, which reflects a rich tapestry of cultures, traditions, and ingredients. Known for its emphasis on fresh produce, healthy fats, and aromatic herbs, Mediterranean cooking is not just about flavor; it’s a lifestyle that promotes overall well-being. One dish that beautifully encapsulates these qualities is Mediterranean Lemon Chicken Soup, a comforting bowl that offers a taste of sunshine regardless of the season. This soup is a delightful fusion of tender chicken, fresh vegetables, and bright citrus flavors, creating a nourishing meal that warms both the body and soul.

Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine

Warm up with this creamy Mediterranean Lemon Chicken Soup, a comforting bowl filled with vibrant flavors and wholesome ingredients. Sauté onions, garlic, carrots, and celery, then add tender chicken thighs for protein. A rich blend of chicken broth and heavy cream gives this soup its lush texture, while fresh spinach adds a pop of color. Finished with a zesty touch of lemon and garnished with parsley, it's perfect for chilly days. Serve with crusty bread for a delightful meal!
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Ingredients
  

2 tbsp olive oil

1 medium onion, diced

2 garlic cloves, minced

2 medium carrots, diced

2 celery stalks, diced

1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces

6 cups chicken broth

1 cup heavy cream

1 cup fresh spinach, chopped

1 lemon (zested and juiced)

1 tsp dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Crusty bread, for serving (optional)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the garlic, carrots, and celery, cooking for an additional 5 minutes until the vegetables soften.

    Cook Chicken: Add the chicken pieces into the pot, season with salt, pepper, and oregano. Cook until the chicken is no longer pink, about 5-6 minutes.

      Add Broth: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.

        Creamy Finish: Stir in the heavy cream, spinach, lemon juice, and zest. Continue simmering for another 5 minutes, allowing the soup to become creamy and the spinach to wilt.

          Taste and Adjust: Taste the soup and adjust the seasoning with additional salt, pepper, or lemon juice according to your preference.

            Serve: Ladle the warm, creamy soup into bowls, garnish with chopped parsley, and serve with crusty bread on the side for dipping.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6