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If you're searching for a dessert that marries simplicity with an explosion of flavor, look no further than the No Bake Pineapple Cream Delight. This delightful treat has captivated taste buds everywhere with its refreshing tropical flair and creamy texture. Perfect for warm weather gatherings or as a light finish to any meal, this dessert stands out as a crowd-pleaser that's both easy to make and deliciously satisfying.

No Bake Pineapple Cream Dessert

Looking for a refreshing dessert that’s easy and delicious? Try this No Bake Pineapple Cream Delight! Made with layers of creamy pineapple filling, sweetened condensed milk, and a buttery graham cracker crust, this treat is perfect for warm days. With just a few simple steps, you'll have a light and airy dessert that chills in the fridge and is ready to impress. Garnish it with maraschino cherries and mint for the perfect finishing touch. Enjoy a slice of paradise!
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Ingredients
  

1 can (20 oz) crushed pineapple in juice, drained

1 can (14 oz) sweetened condensed milk

1 cup heavy whipping cream

1 tsp vanilla extract

8 oz cream cheese, softened

1/2 cup powdered sugar

1 cup crushed graham crackers

1/4 cup unsalted butter, melted

Maraschino cherries and fresh mint leaves for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine crushed graham crackers and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch pie dish or a similar-sized serving dish to form an even layer. Set aside.

    Make the Cream Cheese Mixture: In a separate mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk, mixing until fully combined.

      Whip the Cream: In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold in the whipped cream into the cream cheese mixture until well integrated.

        Integrate Pineapple: Carefully fold in the drained crushed pineapple into the cream mixture until just combined, making sure to keep the mixture light and airy.

          Layer the Dessert: Pour the pineapple cream mixture over the prepared graham cracker crust, smoothing the top with a spatula.

            Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow it to set properly.

              Serve: Once chilled and set, slice the dessert into squares or scoops, serve on plates, and garnish with maraschino cherries and fresh mint leaves.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | 8 servings