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One-pan meals have surged in popularity in recent years, and for good reason. The modern cook often juggles a multitude of responsibilities, from work commitments to family activities, leaving little time for extensive meal preparation. Here’s why one-pan recipes, like our Honey BBQ Chicken Rice, have become a staple in many households:

One-Pan Honey BBQ Chicken Rice

Indulge in this delicious One-Pan Honey BBQ Chicken Rice recipe that will make your weeknight dinners a breeze! Perfectly seasoned chicken thighs cook alongside fluffy rice in a sweet and savory honey BBQ sauce, all in one skillet. With vibrant veggies and optional corn, this dish is not only simple to prepare but also packed with flavor. Ready in just 45 minutes and serves four, it's a satisfying meal the whole family will love. Don't forget to garnish with fresh parsley for that extra touch!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1/2 cup honey

1/2 cup BBQ sauce (your favorite brand)

1 tablespoon olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 teaspoon paprika

Salt and pepper, to taste

1 cup frozen corn (optional)

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and paprika on both sides.

    Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

      Add Chicken: Push the vegetables to one side of the pan. Place the seasoned chicken thighs in the skillet and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.

        Combine Rice and Sauces: In the same skillet, pour in the rice, chicken broth, honey, and BBQ sauce. Stir well to combine all ingredients, ensuring the rice is evenly distributed.

          Simmer Together: Nestle the chicken thighs back into the rice mixture. If using, sprinkle the frozen corn over the top.

            Cook the Dish: Bring the mixture to a gentle boil, then reduce heat to low. Cover the pan with a lid and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

              Finishing Touches: Once cooked, remove the skillet from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, and garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4