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In today's fast-paced world, finding time to prepare a delicious and satisfying meal can often feel like an impossible task. This is where the beauty of one-pot meals comes into play. One-pot cooking not only allows for an efficient cooking process but also ensures that all the flavors meld together beautifully, creating a dish that is both comforting and delightful. Today, we're excited to introduce you to a dish that embodies all of these qualities: One-Pot Lemon Chicken Gnocchi Delight.

One-Pot Lemon Chicken Gnocchi Delight

Looking for a cozy dinner idea? Try this one-pot lemon chicken gnocchi delight! It's a creamy, flavorful dish featuring tender chicken thighs, fluffy potato gnocchi, and fresh spinach, all cooked in a zesty lemon sauce. Perfect for a quick weeknight meal, this recipe takes just 30 minutes to prepare and serves four. Top it off with fresh parsley and Parmesan for an extra special touch. Get ready to enjoy a delightful and satisfying meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cubed

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

Juice and zest of 1 large lemon

1 lb (450g) potato gnocchi

2 cups baby spinach

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Sear the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the cubed chicken thighs, season with salt and pepper, and sauté until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.

      Add Herbs and Liquids: Stir in the dried thyme and oregano, then pour in the chicken broth and heavy cream. Add the lemon juice and zest, stirring to combine.

        Cook the Gnocchi: Bring the mixture to a gentle simmer and then add the potato gnocchi. Cook according to package instructions, usually about 2-3 minutes, until the gnocchi rise to the surface and are cooked through.

          Incorporate Spinach: Once the gnocchi are cooked, stir in the baby spinach and the cooked chicken. Let it simmer for an additional 2-3 minutes until the spinach is wilted and everything is heated through.

            Season and Serve: Taste and adjust seasoning with more salt, pepper, or lemon juice if desired. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings