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Sweet & Spicy Pan Fried Cinnamon Bananas are a delightful dessert that marries the natural sweetness of ripe bananas with the warm, comforting flavors of cinnamon and nutmeg. This simple yet indulgent dish can elevate your everyday meals or serve as a standout treat for special occasions. Not only are these pan-fried bananas incredibly satisfying, but they also come together in under 10 minutes, making them a perfect option for those craving a quick, easy, and delicious dessert.

Pan Fried Cinnamon Bananas

Indulge in the delightful simplicity of Sweet & Spicy Pan Fried Cinnamon Bananas! This easy recipe transforms ripe bananas into a warm, caramelized treat in just 15 minutes. Sautéed in butter, brown sugar, and a hint of cinnamon, these bananas are perfect served with a scoop of vanilla ice cream or Greek yogurt. Garnish with fresh mint for a pop of color and flavor. Perfect for breakfast, dessert, or a snack! Enjoy every bite!
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Ingredients
  

4 ripe bananas, sliced into 1/2-inch thick rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 tablespoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Vanilla ice cream or Greek yogurt for serving (optional)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Once the butter is melted and bubbling, add the brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir until fully combined.

      Add the banana slices to the skillet, gently tossing them in the cinnamon mixture until they are coated.

        Cook for about 2-3 minutes on each side until the bananas are golden brown and caramelized, being careful not to overcook them, or they will become mushy.

          Drizzle the vanilla extract and lemon juice over the bananas, gently stirring to coat once more.

            Remove from heat and serve warm, topped with fresh mint leaves and with a scoop of vanilla ice cream or a dollop of Greek yogurt, if desired.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-4