Pan fried peaches

As summer approaches, the vibrant allure of fresh peaches fills local markets and grocery stores, inviting home cooks to explore their culinary potential. One delightful way to savor this seasonal fruit is through the recipe for sweet and spiced pan-fried peaches. This dish not only showcases the natural sweetness of peaches but also adds a warm, comforting twist with a blend of spices. Ideal for a quick dessert or a unique breakfast topping, pan-fried peaches offer an irresistible combination of flavors and textures that is sure to please any palate.

Indulge in this delightful recipe for sweet and spiced pan-fried peaches that takes just 15 minutes to prepare! Perfect for summer, these juicy peaches are caramelized to perfection with butter, brown sugar, and warm spices like cinnamon and nutmeg. Served warm and drizzled with a luscious sauce, they make an irresistible dessert when paired with vanilla ice cream or whipped cream. Garnish with fresh mint for an extra touch of elegance. Enjoy this simple yet delicious treat!

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Ingredients

4 ripe peaches, halved and pitted

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Pinch of salt

1 teaspoon vanilla extract

1 tablespoon lemon juice

Fresh mint leaves for garnish (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions

Prepare the Peaches: Start by washing the peaches. Slice them in half and remove the pits. If you prefer, you can peel the peaches, but leaving the skin adds texture.

Make the Coating: In a mixing bowl, combine brown sugar, cinnamon, nutmeg, and a pinch of salt. Toss the peach halves in this mixture to ensure they are well coated.

Heat the Pan: In a large skillet, heat the unsalted butter over medium heat. Allow it to melt and start bubbling slightly.

Pan-Fry the Peaches: Once the butter is hot, carefully place the coated peach halves cut-side down in the skillet. Cook them for about 3-4 minutes without moving them, until they develop a beautiful golden-brown caramelized color.

Add Flavor: Flip the peaches over and add the vanilla extract and lemon juice to the pan. Let the peaches cook for another 2-3 minutes until they are tender and infused with the flavors. The juices should start to bubble, creating a delicious sauce.

Serve: Transfer the peaches to a serving plate. Drizzle the pan sauce over them. If desired, garnish with fresh mint leaves and serve warm with vanilla ice cream or whipped cream.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4