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So, what exactly is coffee cake? Traditionally, coffee cake is a sweet, spiced cake that is meant to be enjoyed with coffee. It typically has a crumbly topping and a rich, moist interior, often flavored with fruits, nuts, or spices. The beauty of coffee cake lies in its versatility; it can be made in various styles—from dense and rich to light and airy—making it suitable for many different tastes and occasions.

Peach Blackberry Coffee Cake Recipe

Indulge in a slice of heaven with this Peach Blackberry Coffee Cake Delight! Perfect for breakfast or dessert, this moist and fluffy cake is loaded with fresh peaches and blackberries, topped with a sweet cinnamon-brown sugar crunch. Easy to make in under an hour, it's a delightful treat for any occasion. Serve it warm with a dusting of powdered sugar and a cup of coffee for the ultimate experience. Your taste buds will thank you!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

3/4 cup milk

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp vanilla extract

2 cups fresh peaches, peeled and diced

1 cup fresh blackberries

1/4 cup brown sugar (for topping)

1 tsp cinnamon (for topping)

Powdered sugar (for serving, optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.

    Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

      Cream butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until combined.

          Combine wet and dry ingredients: Gradually add the dry mixture to the creamed mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.

            Fold in the fruits: Gently fold in the diced peaches and blackberries, being careful not to break the berries too much.

              Prepare the topping: In a small bowl, combine the brown sugar and cinnamon. Set aside.

                Bake the cake: Pour the batter into the prepared baking dish and spread it out evenly. Sprinkle the cinnamon-brown sugar mixture evenly over the top.

                  Bake: Place in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool and serve: Allow the cake to cool in the pan for about 10 minutes. If desired, dust with powdered sugar before serving. Slice and enjoy your delicious Peach Blackberry Coffee Cake!

                      Prep Time: 15 minutes | Total Time: 55-60 minutes | Servings: 12