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What makes Sizzling Pepper Steak Delight so appealing? First and foremost is its ability to deliver a gourmet experience without requiring hours in the kitchen. Perfectly suited for those who want to enjoy a home-cooked meal without the fuss, this dish can be prepared in under 30 minutes. The vibrant colors of the bell peppers contrast beautifully with the rich brown of the steak, making it not only a delight to eat but also a feast for the eyes.

Pepper Steak with Bell Peppers and Onion -

Discover the vibrant flavors of Sizzling Pepper Steak Delight! This quick and easy recipe features tender flank steak marinated in savory sauces and stir-fried with colorful bell peppers, onions, and aromatic garlic and ginger. Ready in just 30 minutes, it's the perfect dish to serve over rice or noodles for a satisfying meal. Don't forget to garnish with fresh green onions for an extra pop of flavor. Perfect for weeknight dinners or impressing guests!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 teaspoon black pepper

1 teaspoon chili flakes (optional for heat)

Cooked rice or noodles, for serving

Sliced green onions, for garnish

Instructions
 

Marinate the Steak: In a medium bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and let it marinate for at least 15 minutes.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

      Cook the Steak: Add the marinated steak to the skillet in a single layer. Stir-fry for about 2-3 minutes, until browned and cooked through. Remove the steak from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the sliced onions, bell peppers, garlic, and ginger. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

          Combine Steak and Veggies: Return the cooked steak to the skillet with the vegetables. Add chili flakes if using, and stir everything together for about 1-2 minutes to combine the flavors.

            Serve: Remove from heat and serve hot over cooked rice or noodles. Garnish with sliced green onions for a fresh touch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4