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Peruvian cuisine captivates food lovers worldwide with its vibrant flavors, diverse ingredients, and rich cultural heritage. Influenced by various culinary traditions including indigenous, Spanish, African, and Asian, it brings together an array of tastes that excite the palate. One standout dish that embodies the essence of Peruvian cooking is Peruvian Grilled Chicken with Creamy Green Sauce. This delightful recipe showcases marinated chicken grilled to perfection, paired with a zesty and creamy sauce that elevates the dish to new heights.

Peruvian Grilled Chicken with Creamy Green Sauce

Elevate your grilling game with this Peruvian Grilled Chicken recipe accompanied by a delicious creamy green sauce! Marinated in a blend of garlic, cumin, and lime juice, the tender chicken thighs are grilled to perfection. Serve them with a zesty green sauce made with cilantro and jalapeño for an extra kick. Perfect for summer barbecues or a simple family dinner, this dish is sure to impress your guests and tantalize your taste buds!
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Ingredients
  

For the Chicken Marinade:

4 boneless, skinless chicken thighs

4 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon black pepper

1 teaspoon salt

1/4 cup olive oil

Juice of 2 limes

1 tablespoon white vinegar

1 tablespoon fresh cilantro, chopped

For the Creamy Green Sauce:

1 cup fresh cilantro leaves

1 jalapeño, seeded (optional for less heat)

1/4 cup mayonnaise

1/4 cup Greek yogurt

Juice of 1 lime

2 cloves garlic

Salt and pepper to taste

For Garnish:

Lime wedges

Additional cilantro

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Instructions
 

Marinate the Chicken:

    - In a large bowl, combine minced garlic, ground cumin, paprika, black pepper, salt, olive oil, lime juice, white vinegar, and chopped cilantro. Mix well.

      - Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (up to overnight for more flavor).

        Prepare the Creamy Green Sauce:

          - In a blender or food processor, combine cilantro leaves, jalapeño, mayonnaise, Greek yogurt, lime juice, and garlic. Blend until smooth and creamy.

            - Season with salt and pepper to taste. Set aside in the refrigerator to chill until serving.

              Preheat the Grill:

                - Preheat your grill to medium-high heat (about 375°F to 400°F). If using a grill pan, heat it on the stove over medium-high.

                  Grill the Chicken:

                    - Remove the chicken from the marinade and shake off excess. Place the chicken thighs on the grill.

                      - Grill for about 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks, reaching an internal temperature of 165°F.

                        Serve:

                          - Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken if desired.

                            - Serve the grilled chicken with the creamy green sauce drizzled over the top or on the side for dipping. Garnish with lime wedges and additional cilantro.

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                                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4