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What makes Pineapple Cowboy Candy particularly captivating is its diverse flavor profile. The star of the show, fresh pineapple, brings a juicy sweetness that is both refreshing and satisfying. When combined with sugars — both granulated and brown — the natural sugars in the fruit are enhanced, creating a syrupy consistency that clings to each piece of pineapple. The addition of apple cider vinegar introduces a tangy contrast that balances the sweetness perfectly.

Pineapple Cowboy Candy

Satisfy your sweet tooth with this delicious Pineapple Cowboy Candy! Made with fresh pineapple, a perfect blend of sugars, apple cider vinegar, and spices, this treat is both sweet and spicy. Simply simmer your ingredients, let the flavors meld overnight, and you’ll have a tasty snack in no time. Enjoy it on its own, as a dessert topping, or mixed into yogurt. Give it a try for a fun twist on candy!
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Ingredients
  

2 cups fresh pineapple, peeled and diced into bite-sized chunks

1 cup sugar

1/2 cup brown sugar

1 cup apple cider vinegar

1 tablespoon ground cinnamon

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup water

1/2 cup chopped pecans (optional for topping)

Instructions
 

Prepare the Pineapple: Begin by preparing your fresh pineapple. Make sure to remove the skin and eyes, then chop the fruit into bite-sized chunks. Set aside.

    Make the Syrup: In a medium saucepan, combine the granulated sugar, brown sugar, apple cider vinegar, water, and salt. Stir the mixture over medium heat until the sugars completely dissolve.

      Add Spices: Once the syrup is simmering, stir in the ground cinnamon, cayenne pepper, and vanilla extract. Adjust the cayenne if you want more or less heat in your candy.

        Combine: Add the pineapple chunks to the pot, ensuring they are well coated in the syrup. Bring the mixture to a gentle boil.

          Simmer: Reduce the heat and let the pineapple simmer for about 20 minutes, stirring occasionally. The syrup should thicken, and the pineapple should begin to soften while absorbing the flavors.

            Cool Down: Once cooked, remove the pot from heat and let the mixture cool for about 10 minutes. This allows the candy to firm up slightly.

              Store: Carefully transfer the pineapple candy to a clean jar or container. Pour the syrup over the top, ensuring all the pieces are submerged. If desired, sprinkle chopped pecans on top for added texture and flavor.

                Refrigerate: Seal the jar or container tightly and refrigerate for at least 12 hours (up to 1 week) to allow the flavors to meld and intensify. This treat is best after it has marinated for a day.

                  Serve: Enjoy your Pineapple Cowboy Candy as a sweet snack, a topping for desserts, or mixed into yogurt for a zesty breakfast treat!

                    Prep Time: 15 minutes | Total Time: 1 day (12 hours marination) | Servings: Approximately 2 cups