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The Quick Southwest Chicken Salad is built around a few key ingredients that not only contribute to its taste but also enhance its nutritional profile. Let’s take a closer look at each component:

Quick Southwest Chicken Salad

Whip up a refreshing Quick Southwest Chicken Salad in just 10 minutes! Perfect for busy weeknights or as a healthy lunch option, this colorful salad features shredded chicken, black beans, corn, diced red bell pepper, creamy avocado, cherry tomatoes, and red onion, all tossed in a zesty lime dressing with chili powder and cumin. Top with fresh cilantro and optional crispy tortilla strips for an extra crunch. Enjoy a burst of flavor and nutrients in every bite!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (canned or frozen, thawed)

1 red bell pepper, diced

1 avocado, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Tortilla strips (for garnish, optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, and red onion.

    In a separate small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper to create a dressing.

      Pour the dressing over the salad mixture and gently toss to coat all the ingredients evenly.

        Add fresh cilantro and give it one last gentle toss to combine.

          Serve in bowls and top with tortilla strips for added crunch, if desired.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4