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In the world of vibrant and nutritious meals, few dishes stand out quite like shrimp and avocado bowls adorned with a refreshing mango salsa and zesty lime-chili sauce. This delightful recipe encapsulates the essence of coastal cuisine, where the sweetness of succulent shrimp meets the creamy richness of ripe avocados, all elevated by the tropical notes of fresh mango. Whether you're looking for a quick weeknight dinner or an impressive dish for your next gathering, this bowl is a versatile choice that brings a burst of flavor to any occasion.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into vibrant flavors with these Shrimp and Avocado Bowls featuring a refreshing mango salsa and zesty lime-chili sauce! Perfect for a light lunch or dinner, this recipe combines succulent shrimp marinated in garlic and smoked paprika, creamy avocado, and a tangy mango salsa that adds a tropical twist. Top it off with a drizzle of lime-chili sauce for an extra kick. Quick to prepare and packed with nutrients, these bowls are a must-try!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

For the Avocado:

2 ripe avocados, diced

1 tablespoon lime juice

Salt to taste

For the Mango Salsa:

1 ripe mango, diced

1/2 red bell pepper, finely chopped

1/4 red onion, finely chopped

1 jalapeño, seeded and chopped (optional for heat)

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

1/4 cup Greek yogurt or sour cream

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon honey or agave syrup

Salt to taste

For Serving:

Cooked quinoa or rice (optional)

Fresh cilantro leaves for garnish

Lime wedges

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Instructions
 

Prepare the Shrimp:

    - In a bowl, combine shrimp with olive oil, garlic powder, smoked paprika, lime juice, salt, and pepper.

      - Toss until shrimp is well-coated.

        - Let marinate for 15 minutes.

          Make the Mango Salsa:

            - In a separate mixing bowl, combine diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt.

              - Gently mix and set aside to allow the flavors to meld.

                Cook the Shrimp:

                  - Heat a large skillet over medium-high heat.

                    - Add the marinated shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat.

                      Prepare the Avocado:

                        - In another bowl, gently toss diced avocados with lime juice and a sprinkle of salt to enhance their flavor and prevent browning.

                          Make the Lime-Chili Sauce:

                            - In a small bowl, whisk together Greek yogurt (or sour cream), lime juice, chili powder, honey (or agave syrup), and a pinch of salt until smooth.

                              Assemble the Bowls:

                                - If desired, start with a base of cooked quinoa or rice in a bowl.

                                  - Top with cooked shrimp, seasoned avocados, and a generous scoop of mango salsa.

                                    - Drizzle lime-chili sauce on top and garnish with fresh cilantro leaves and lime wedges.

                                      Serve & Enjoy:

                                        - Serve immediately and enjoy the fresh, vibrant flavors of your Shrimp and Avocado Bowls!

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                                            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4