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The culinary world is brimming with vibrant, flavorful dishes that not only please the palate but also nourish the body. One such dish that embodies freshness, health, and culinary creativity is the Shrimp and Avocado Bowl with Mango Salsa and Lime-Chili Sauce. This delightful recipe brings together succulent shrimp, creamy avocados, and sweet mangoes, creating a harmonious blend of textures and flavors.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into these colorful Shrimp and Avocado Bowls topped with zesty Mango Salsa and a creamy Lime-Chili Sauce! This recipe is perfect for a fresh and vibrant meal that's bursting with flavor. Juicy shrimp marinated in spices combine beautifully with creamy avocado, sweet tomatoes, and a refreshing mango salsa. Easy to prepare and great for any occasion. Ready in just 40 minutes, these bowls are sure to impress!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

For the Avocado Bowls:

2 ripe avocados, diced

1 cup cooked quinoa or rice

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup cilantro, chopped

Juice of 1 lime

Salt, to taste

For the Lime-Chili Sauce:

1/4 cup sour cream or Greek yogurt

Juice of 1 lime

1 teaspoon chili powder

1 teaspoon honey

Pinch of salt

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, salt, pepper, and lime juice. Allow to marinate for at least 15 minutes.

    Prepare the Mango Salsa: In a separate bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside to allow the flavors to meld.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from heat and set aside.

        Make the Lime-Chili Sauce: In a small bowl, stir together sour cream (or Greek yogurt), lime juice, chili powder, honey, and a pinch of salt until smooth. Adjust seasoning to taste.

          Assemble the Bowls: Start with a base of cooked quinoa or rice in each bowl. Top with diced avocado, cherry tomatoes, cooked shrimp, and a generous scoop of mango salsa.

            Drizzle the Sauce: Finish each bowl with a drizzle of the lime-chili sauce and extra cilantro if desired.

              Serve: Enjoy your Shrimp and Avocado Bowls immediately for a fresh and vibrant meal!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4