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Banana fritters are a delightful fusion of sweetness and texture, capturing the essence of ripe bananas in a warm, crispy coating. These delectable bites have become a favorite for many, appealing to both the young and the young-at-heart. Not only are banana fritters easy to make, but they also come together quickly, making them a perfect option for busy mornings or spontaneous snack cravings. Whether you’re looking for a satisfying breakfast to kickstart your day or a snack to enjoy with friends, these banana fritters are sure to hit the spot.

Skillet Banana Fritters

Satisfy your sweet tooth with these delightful Skillet Banana Fritters! Made with ripe bananas and a touch of cinnamon, these golden-brown treats are perfectly fluffy on the inside. They're quick and easy to whip up in just 20 minutes! Simply mix the ingredients, fry until crispy, and dust with powdered sugar for a delightful finish. Enjoy them warm with syrup or fresh fruit for a delicious breakfast or snack. Try this fun recipe today!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup milk (dairy or non-dairy)

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/4 cup vegetable oil (for frying)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the mashed bananas, milk, egg, and vanilla extract. Mix until well incorporated.

    Mix Dry Ingredients: In another bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.

      Combine: Gradually add the dry ingredients to the wet ingredients, stirring just until the mixture is combined. Be careful not to overmix; it's okay if there are a few lumps. If desired, fold in the chopped walnuts or pecans.

        Heat the Skillet: On medium heat, add the vegetable oil to a non-stick skillet. Ensure the oil is hot enough by testing it with a small drop of batter; it should sizzle when ready.

          Fry the Fritters: Using a tablespoon, drop dollops of batter into the hot skillet, flattening them slightly with the back of the spoon. Cook for about 2-3 minutes on each side or until golden brown and cooked through. You can cook multiple fritters at once, but do not overcrowd the skillet.

            Drain and Serve: Once golden, remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. Optionally, dust with powdered sugar for added sweetness.

              Enjoy: Serve the fritters warm with syrup, honey, or fresh fruit on the side.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4