Go Back
To truly appreciate the flavors of Slow Cooker Lemon Herb Chicken and Rice, let's take a closer look at the core components of this recipe. Each ingredient plays a significant role in creating a harmonious dish that is both satisfying and delicious.

Slow Cooker Lemon Herb Chicken and Rice

Create a dinner that’s hassle-free with this Slow Cooker Lemon Herb Chicken and Rice! Juicy chicken thighs simmer alongside fluffy rice in a flavorful broth infused with fresh lemon, garlic, and aromatic herbs. Just season, sauté, and layer your ingredients in the slow cooker, then let it do the work for you. In just a few hours, enjoy a hearty meal that’s perfect for family dinners. Don’t forget to garnish with fresh parsley for a burst of color!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups low-sodium chicken broth

1 onion, finely chopped

4 cloves garlic, minced

1 lemon (zested and juiced)

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

1 cup frozen peas

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, paprika, oregano, and thyme. Squeeze half of the lemon juice over them and let marinate for at least 15 minutes.

    Sauté the Aromatics: In a skillet over medium heat, add olive oil. Once hot, sauté the onion for about 3-4 minutes until translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant. Remove from heat.

      Layer in the Slow Cooker: Place the seasoned chicken thighs at the bottom of the slow cooker. Spread the sautéed onion and garlic mixture over the chicken. Add the rice evenly over the chicken, followed by the lemon zest, and the remaining lemon juice.

        Add the Broth: Pour the chicken broth over the rice and chicken, ensuring the rice is fully submerged. Give it a gentle stir to combine.

          Cook: Cover the slow cooker and cook on low for 4-6 hours, or high for 2-3 hours, until the chicken is fully cooked and the rice is tender.

            Finish Up: In the last 10 minutes of cooking, add the frozen peas to the slow cooker and stir gently to incorporate. This will add a pop of color and sweetness.

              Serve: Once cooked, fluff the rice with a fork. Garnish with chopped fresh parsley before serving for added flavor and aesthetics. Enjoy your delicious Lemon Herb Chicken and Rice!

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 4