Discover the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken recipe. Juicy chicken thighs marinated in zesty lime juice are simmered in a creamy coconut milk sauce, infused with fresh garlic, ginger, and a kick of chili. Serve it over fluffy rice or quinoa for a satisfying meal the whole family will love. Perfect for spice lovers, this dish balances heat and richness beautifully. Don't forget to garnish with fresh cilantro for that extra burst of flavor!
1.5 lbs chicken thighs (boneless, skinless)
1 can (400 ml) coconut milk
2 tablespoons vegetable oil
2 medium onions, finely chopped
4 cloves garlic, minced
2-3 fresh red chili peppers, chopped (adjust to taste)
1 tablespoon ginger, grated
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 tablespoon brown sugar
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro for garnish
Cooked rice or quinoa, for serving