Discover the vibrant flavors of this Spicy Brazilian Coconut Chicken! Combining tender chicken thighs with rich coconut milk and a kick of fresh chili peppers, this dish is perfect for spice lovers. Marinate the chicken for a burst of flavor, then sauté with aromatic onions and garlic for a comforting meal. Serve it over rice with lime wedges and garnish with fresh cilantro for a tasty, tropical twist. Easy to make and sure to impress your family!
2 lbs chicken thighs, boneless and skinless
1 can (14 oz) coconut milk
2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
2-3 fresh red chili peppers, chopped (adjust according to heat preference)
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 tablespoon fresh ginger, grated
1 tablespoon lime juice
Salt and black pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)