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To fully appreciate the Spicy Brazilian Coconut Chicken, it's essential to understand the key ingredients that make this dish so exceptional. Each component contributes to the overall flavor, texture, and nutritional value, creating a harmonious blend that is representative of Brazilian cuisine.

Spicy Brazilian Coconut Chicken

Discover the vibrant flavors of this Spicy Brazilian Coconut Chicken! Combining tender chicken thighs with rich coconut milk and a kick of fresh chili peppers, this dish is perfect for spice lovers. Marinate the chicken for a burst of flavor, then sauté with aromatic onions and garlic for a comforting meal. Serve it over rice with lime wedges and garnish with fresh cilantro for a tasty, tropical twist. Easy to make and sure to impress your family!
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Ingredients
  

2 lbs chicken thighs, boneless and skinless

1 can (14 oz) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

2-3 fresh red chili peppers, chopped (adjust according to heat preference)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon fresh ginger, grated

1 tablespoon lime juice

Salt and black pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken thighs, coconut milk (reserve a little for garnish), garlic, ginger, lime juice, cumin, smoked paprika, salt, and pepper. Mix well, ensuring the chicken is fully coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and red chili peppers. Sauté for about 5-7 minutes or until the onions are soft and translucent.

      Cook the Chicken: Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Sear the chicken on both sides until golden brown, about 4-5 minutes per side.

        Add Coconut Milk: Pour the reserved marinade into the skillet with the chicken. Bring it to a gentle simmer, cover, and cook for about 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.

          Adjust Seasoning: Taste the sauce and adjust seasoning with more salt, pepper, or lime juice as desired. If you want it spicier, you can add more chopped chili peppers or a pinch of cayenne pepper.

            Serve: Once the chicken is done, sprinkle fresh cilantro on top. Serve hot with lime wedges on the side, perfect over a bed of rice or alongside steamed vegetables.

              Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | Serves 4