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Spicy Honey-Lime Chicken is a culinary masterpiece that effortlessly brings together the contrasting yet perfectly harmonious flavors of sweet honey and zesty lime, enhanced by a kick of spice. This dish has gained immense popularity among home cooks and food enthusiasts alike, and it’s not hard to see why. The unique combination of succulent chicken marinated in a spicy-sweet glaze creates an explosion of flavors in every bite, making it a standout choice for various occasions.

Spicy Honey-Lime Chicken

Elevate your dinner game with this Spicy Honey-Lime Chicken recipe! Featuring juicy chicken breasts marinated in a delicious blend of honey, lime juice, soy sauce, and spices, this dish is bursting with flavor. Whether grilled or baked, it's quick to make and perfect for serving with rice, quinoa, or a fresh salad. Ready in just 45 minutes, it's a must-try for anyone looking to spice up their meals. Garnish with cilantro and lime wedges for an extra touch!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup honey

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons soy sauce

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the honey, lime juice, soy sauce, olive oil, minced garlic, red pepper flakes, ground cumin, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

    Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat. If you prefer using an oven, preheat it to 400°F (200°C).

      Cook the Chicken: Remove the chicken from the marinade and allow any excess to drip off.

        - Grilling Method: Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

          - Oven Method: Place the chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until fully cooked.

            Rest and Serve: Once cooked, let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro, if desired. Serve with lime wedges on the side for extra zest.

              Enjoy: Pair this spicy honey-lime chicken with rice, quinoa, or a refreshing salad for a complete meal!

                Prep Time: 15 min | Total Time: 45 min | Servings: 4