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In recent years, the culinary world has seen a significant rise in the popularity of spicy dishes, captivating the taste buds of home cooks and food enthusiasts alike. From fiery salsas to tantalizing hot sauces, spice has become a staple in kitchens around the globe. One dish that embodies this trend and promises to ignite your palate is Spicy Jalapeno Chicken. This recipe is not only packed with flavor but also offers an easy-to-make solution for busy weeknight dinners or weekend gatherings.

Spicy Jalapeno Chicken

Spice up your dinner with this delicious Spicy Jalapeno Chicken! Perfectly marinated boneless chicken breasts are grilled to juicy perfection and topped with a zesty lime-broth sauce. Garnished with fresh cilantro and creamy avocado, this dish is sure to impress. It takes just 10 minutes of prep and is ready in 45, making it an easy weeknight winner. Serve it with rice, salad, or tortillas for a flavorful meal your family will love!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 cup fresh jalapeños, minced (adjust for spice preference)

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chicken broth

1/4 cup fresh lime juice

1/2 cup fresh cilantro, chopped (for garnish)

1 avocado, sliced (for serving)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine olive oil, minced jalapeños, garlic, smoked paprika, cumin, onion powder, salt, and black pepper. Add chicken breasts, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes, or overnight for best flavor.

    Cook the Chicken: Preheat a grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. The internal temperature should reach 165°F (75°C).

      Create a Saucy Twist: In a saucepan, combine the chicken broth and lime juice. Heat over medium heat until warmed. Add any leftover bits and pieces from the grilling process, stir well, and let it simmer for about 2-3 minutes.

        Serve the Chicken: Once cooked, transfer the chicken to a cutting board, let it rest for 5 minutes, then slice into strips. Drizzle the lime-broth sauce over the chicken and garnish with fresh cilantro and sliced avocado.

          Plate Like a Pro: Serve the Spicy Jalapeno Chicken with lime wedges on the side. Enjoy with your choice of rice, salad, or tortillas!

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4