Enjoy a delicious twist on traditional quesadillas with this Spinach and Feta Quesadilla recipe! Packed with fresh spinach, tangy feta, and gooey mozzarella, these quesadillas come together in just 20 minutes. Perfect for a quick lunch or a satisfying snack, you can customize the heat with red pepper flakes and serve them with your favorite salsa or sour cream. Easy to make and bursting with flavor, this dish is sure to delight everyone at your table!
4 large whole wheat tortillas
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1 cup shredded mozzarella cheese
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: 1 teaspoon red pepper flakes for heat
Fresh parsley for garnish (optional)
Salsa or sour cream for serving