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To truly master the Steak & Cheese Dirty Fry Burritos, it's essential to understand and appreciate the key ingredients that come together to create this culinary delight. Each component plays a significant role in achieving the perfect flavor balance and texture, contributing to the overall success of the dish.

Steak & Cheese Dirty Fry Burritos

Indulge in a delicious twist with these Steak & Cheese Dirty Fry Burritos! Perfectly seasoned flank steak, sautéed veggies, and melty cheese come together with crispy French fries, all wrapped up in a warm tortilla. Serve with sour cream and salsa for the ultimate flavor explosion. Easy to make and great for any meal, these burritos are a crowd-pleaser. Get ready to elevate your burrito game with this ultimate comfort food recipe!
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Ingredients
  

1 lb flank steak, thinly sliced

2 cups frozen French fries

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 large onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

4 large flour tortillas

2 tablespoons olive oil

1 tablespoon taco seasoning

Salt and pepper, to taste

½ cup sour cream (for serving)

½ cup salsa (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Fries: Preheat your oven and cook the frozen French fries according to package instructions until crispy. Set aside.

    Prepare the Steak: In a bowl, season the flank steak slices with taco seasoning, salt, and pepper.

      Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper, sautéing until soft, about 5-7 minutes. Add garlic and cook for another minute until fragrant.

        Cook the Steak: Push the vegetables to one side of the skillet and add the seasoned steak to the other side. Sear the steak for about 3-4 minutes each side or until cooked to your desired doneness.

          Combine Ingredients: Once the steak is cooked, mix it with the sautéed vegetables, and remove from heat. Stir in the shredded cheddar and Monterey Jack cheese until well combined and oozy.

            Assemble the Burritos: Lay a large flour tortilla flat on a clean surface. Spoon a layer of the steak and cheese mixture in the center, followed by a generous scoop of crispy fries.

              Roll the Burrito: Fold in the sides of the tortilla over the filling, then roll the burrito tightly from the bottom to the top. Repeat for the remaining tortillas.

                Optional - Grill the Burritos: For extra flavor, heat a griddle or skillet over medium heat and grill the burritos seam side down for about 2-3 minutes on each side until golden and crispy.

                  Serve: Slice the burritos in half and serve with sour cream, salsa, and sprinkle chopped cilantro on top for garnish.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4