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What makes Zesty Sumac Onions so appealing is their versatility and the explosion of flavor they provide. The combination of sweet, sharp, and tangy notes creates a taste experience that is both refreshing and satisfying. These onions can be used as a garnish on grilled meats, a topping for Middle Eastern dishes like shawarma, or even mixed into salads for an extra layer of complexity. With just a few simple ingredients, you can prepare a condiment that not only enhances your meals but also adds a touch of elegance to your table.

Sumac Onions

Elevate your meals with these zesty sumac onions! This simple and flavorful recipe combines thinly sliced red onions, olive oil, sumac, and a fresh squeeze of lemon for a deliciously tangy side dish that's great with grilled meats or as a salad topping. With just a little prep and 30 minutes of marinating, you'll have a vibrant dish that's sure to impress. Don't forget to garnish with fresh parsley and add chili flakes for an extra kick if you like!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons olive oil

1 tablespoon sumac spice

1 teaspoon salt

1 teaspoon sugar (optional)

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Optional: 1/2 teaspoon chili flakes for a kick

Instructions
 

Prepare the Onions: In a large bowl, combine the thinly sliced red onions and sprinkle them with salt. Massage the salt into the onions for about 2-3 minutes until they start to soften.

    Marinate: Add the sumac, olive oil, and sugar (if using) to the onions. Squeeze the juice of one lemon over the mixture and toss everything together until the onions are well coated.

      Rest: Let the onions marinate for at least 30 minutes at room temperature. This allows the flavors to meld and the onions to soften further.

        Serve: Transfer the marinated onions to a serving dish and garnish with chopped fresh parsley. Optionally, sprinkle with chili flakes if you enjoy a bit of heat.

          Enjoy: These zesty sumac onions can be served as a condiment, salad addition, or a side with grilled meats and vegetables.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4