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The Sweet & Savory Teriyaki Chicken Rice Bowl is a delightful fusion of flavors that marries the rich umami notes of Japanese teriyaki sauce with tender, juicy chicken and perfectly cooked rice. This dish has gained immense popularity, not just in Japan but around the globe, thanks to its harmonious balance of sweetness and savoriness that takes your taste buds on a delightful journey. Whether you are looking for a quick weeknight dinner or a meal prep option for your busy week ahead, this teriyaki chicken rice bowl is both satisfying and easy to make.

Teriyaki Chicken Rice Bowl

Elevate your dinner with this Sweet & Savory Teriyaki Chicken Rice Bowl! It's a delightful mix of juicy chicken thighs, crisp broccoli, and colorful bell peppers, all drizzled with a homemade teriyaki sauce. Serve it over fluffy jasmine rice and finish with green onions and sesame seeds for a tasty garnish. Perfect for a quick weeknight meal or a cozy gathering, this recipe is ready in just 40 minutes. Try it tonight!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup jasmine rice

1 cup water

¼ cup soy sauce

¼ cup brown sugar

2 tbsp rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 inch piece of ginger, grated

1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

1 cup broccoli florets

1 red bell pepper, sliced

2 green onions, chopped (for garnish)

1 tbsp sesame seeds (for garnish)

Instructions
 

Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. Combine with 1 cup of water in a pot and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until all the water is absorbed. Remove from heat and let sit covered for 5 minutes.

    Make the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until sugar dissolves. Bring to a simmer and let it cook for about 5 minutes.

      Thicken the Sauce: Reduce heat and whisk in the cornstarch mixture. Continue to cook for another 2-3 minutes until the sauce thickens to your desired consistency. Remove from heat and set aside.

        Cook the Chicken: In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, add the chicken thighs. Cook for about 5-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing into bite-sized pieces.

          Stir-Fry the Vegetables: In the same skillet, add the broccoli florets and red bell pepper slices. Stir-fry for about 4-5 minutes until they are tender but still crisp.

            Combine the Chicken and Sauce: Return the sliced chicken to the skillet with the vegetables and pour the teriyaki sauce over everything. Toss to coat evenly and heat through for another 2 minutes.

              Assemble the Rice Bowl: In individual serving bowls, place a scoop of jasmine rice. Top with the teriyaki chicken and vegetable mixture.

                Garnish and Serve: Sprinkle chopped green onions and sesame seeds on top for garnish. Serve hot and enjoy your sweet & savory Teriyaki Chicken Rice Bowl!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4