Elevate your dinner with this Sweet & Savory Teriyaki Chicken Rice Bowl! It's a delightful mix of juicy chicken thighs, crisp broccoli, and colorful bell peppers, all drizzled with a homemade teriyaki sauce. Serve it over fluffy jasmine rice and finish with green onions and sesame seeds for a tasty garnish. Perfect for a quick weeknight meal or a cozy gathering, this recipe is ready in just 40 minutes. Try it tonight!
1 lb boneless, skinless chicken thighs
1 cup jasmine rice
1 cup water
¼ cup soy sauce
¼ cup brown sugar
2 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic, minced
1 inch piece of ginger, grated
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
1 cup broccoli florets
1 red bell pepper, sliced
2 green onions, chopped (for garnish)
1 tbsp sesame seeds (for garnish)