Go Back
Prepping the Base

Tex-Mex Chopped Chicken Salad

Looking for a fresh and flavorful meal? Try this Tex-Mex Chopped Chicken Salad! Packed with grilled or rotisserie chicken, crisp romaine, sweet cherry tomatoes, corn, black beans, creamy avocado, and zesty lime dressing, it’s a perfect mix of textures and tastes. Top it off with cheese, cilantro, and crunchy tortilla strips for extra deliciousness. Ideal for lunch or dinner, this vibrant salad is ready in just 15 minutes!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, chopped (grilled or rotisserie)

1 large head of romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, drained and rinsed

1 avocado, diced

1/2 red onion, diced

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1 jalapeño, sliced (optional)

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Tortilla strips or crushed tortilla chips for garnish

Instructions
 

Prep the Base: In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, diced avocado, and red onion. Toss gently to mix all the ingredients evenly.

    Add the Chicken: Next, add the cooked, chopped chicken breast to the salad mixture. If you’re using store-bought rotisserie chicken, be sure to remove the skin and shred it into bite-sized pieces.

      Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined. Adjust seasoning to taste; you can add more lime juice or spices based on your preference.

        Toss the Salad: Pour the dressing over the salad mixture and gently toss everything together until all ingredients are evenly coated.

          Garnish and Serve: Sprinkle the shredded cheddar cheese, fresh cilantro, and sliced jalapeño (if using) over the top of the salad. Finish with a handful of tortilla strips or crushed tortilla chips for added crunch.

            Enjoy: Serve immediately as a refreshing main dish or as a side salad. This salad is best enjoyed fresh, but it can be stored in the fridge for up to 2 days if needed.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6