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Understanding the origins of Koshari can enhance your appreciation for this dish.

Traditional Egyptian Koshari

Experience the vibrant flavors of Egypt with this delicious Koshari recipe! Combining lentils, rice, and macaroni, this comforting dish is layered with a spiced tomato sauce and topped with crispy fried onions. Perfect for any meal, Koshari is not only hearty but also a visual feast. Serve it with a squeeze of lemon and fresh parsley for a burst of freshness. Ideal for family dinners or gatherings, this dish is sure to impress!
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Ingredients
  

1 cup lentils (brown or black)

1 cup rice (preferably medium-grain)

1 cup small macaroni

1 large onion (thinly sliced)

2 cloves garlic (minced)

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

2 cups tomato sauce (homemade or store-bought)

1 tablespoon vinegar (white or red)

3 tablespoons vegetable oil (for frying)

Salt and pepper to taste

Fresh parsley (chopped, for garnish)

Crispy fried onions (for topping, optional)

Lemon wedges (for serving)

Instructions
 

Cook the Lentils: Rinse the lentils under cold water. In a medium pot, add lentils and water (cover to about 2 inches). Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes. Drain and set aside.

    Prepare the Rice: In a separate pot, bring 2 cups of water to a boil. Add the rice, a pinch of salt, reduce heat, cover, and cook until the rice is tender and water is absorbed, approximately 15 minutes. Fluff and set aside.

      Cook the Macaroni: In the same pot used for the rice, boil water again, add macaroni, and cook until al dente, about 7-8 minutes. Drain and set aside.

        Fry the Onions: In a large skillet, heat 3 tablespoons of vegetable oil over medium heat. Add the sliced onions and fry until golden brown and crispy, about 10-15 minutes. Remove the onions, draining them on paper towels.

          Prepare the Tomato Sauce: In the same skillet, add the minced garlic and sauté for a minute. Then, add the tomato sauce, cumin, coriander, paprika, cayenne pepper, and vinegar. Season with salt and pepper. Simmer for about 10 minutes until slightly thickened.

            Assemble the Koshari: In a large serving dish, layer the lentils, followed by the rice, and then macaroni. Pour the tomato sauce over the layers evenly.

              Garnish and Serve: Top with fried onions and sprinkle chopped parsley over the dish. Serve hot with lemon wedges on the side for squeezing over the Koshari.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6