Go Back
In the realm of comfort food, few dishes can match the allure of a hearty pasta meal. Enter Tuscan Chicken Pasta Delight—a delicious recipe that encapsulates the rich and vibrant flavors of Italy while providing a satisfying balance of protein, vegetables, and carbohydrates. This dish is not just a meal; it’s an experience that transports you to the sun-kissed hills of Tuscany with every bite.

Tuscan Chicken Pasta Recipe

Indulge in a taste of Italy with this Tuscan Chicken Pasta Delight! This delightful recipe combines juicy chicken breasts, al dente penne, and fresh ingredients like cherry tomatoes and spinach, all cooked in a creamy sauce. Finished with Parmesan cheese and a sprinkle of fresh basil, this dish is perfect for a comforting dinner. Quick to prepare in just 30 minutes, it’s sure to become a family favorite. Give it a try and elevate your weeknight meals!
Print Recipe Pin Recipe

Ingredients
  

2 chicken breasts, diced

8 oz penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1/2 cup heavy cream

1/2 cup chicken broth

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook until softened, about 3-4 minutes.

        Add Greens and Liquid: Stir in the spinach and cook until wilted. Pour in the chicken broth and heavy cream, stirring to combine. Add the Italian seasoning and red pepper flakes, and bring the sauce to a gentle simmer.

          Combine Ingredients: Return the cooked chicken to the skillet, followed by the cooked penne pasta. Toss everything together to coat in the creamy sauce.

            Finishing Touches: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with more salt, pepper, or red pepper flakes if desired.

              Serve: Garnish with fresh basil and additional Parmesan if preferred. Serve hot and enjoy your Tuscan Chicken Pasta Delight!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4